Hot pot isn’t just a meal but an occasion. They are best known for using thinly sliced mutton in hotpots and toothsome condiments. Take advantage of Dong Lai Shun if you are craving a delicious hotpot. They offer cuttlefish paste stuffed Chinese doughnuts in their signature soups. Victorian Eraįor healthy hot spots, the Victorian Era is the place. Don’t miss out on their signature cow offal broth and Hokkaido milk broth with fish maw.Īddress: China Insurance Building, 48 Cameron Rd, Tsim Sha Tsui 4.
Woo Cow is one of the best places to enjoy hot pots with impressive plating. We have heard great things about their spicy Sichuan and seafood offerings.Īddress: 九龍觀塘區One Pacific Centre 414 Kwun Tong Rd 3. Grand Ding HouseĪt Grand Ding House, you can choose from a variety soup bases. They also provide delivery services if you want a more intimate hotpot gathering at home.Īddress : 27th floor, 18 Tang Lung St, Causeway Bay Imagecredit:thedrunkenpothk/Instagram 2. The Drunken Pot offers five different soup bases in one copper pot to dip marbled beef slices, delicious homemade dumplings and meatballs. So, make it a point to cycle through these top hot pot restaurants this season. With that slight chill in the air, it’s finally prime hotpot season in Hong Kong. Which are the best places to try hot pot in Hong Kong? There should be ample space to pick the ingredients from the broth and put it on the plate. Also, do not overcrowd the broth with ingredients. Restrict the communal chopsticks for handling raw items.
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How to eat?Īvoid using the same pair of chopsticks for cooking as well as eating.
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Your server will initially turn up the temperature, but feel free to adjust the burner during your meal. Pacing yourself is the key to enjoying hot pot. Also, add the ingredients gradually, as adding them at once can slow the cooking process. Once the meat floats on the top and changes colour, you will know it is cooked. Then, dip the vegetables into the broth with the chopsticks. First, use tongs to add the meat to the broth as they take longer to cook. Image credit: Crouching Dragon/InstagramĮvery meat platter comes with its own set of tongs. Tofu and slices of lotus root are also extremely popular in most restaurants. The menu at every hot pot restaurant varies. The specials include thinly sliced beef, yams, bok choy, and meatballs - but that’s just scratching the surface. First, wait until the broth has come to a simmer, then pick your ingredients and get dipping. Once you’ve settled on the broth, you’ll have to decide what to cook. In addition, most eateries offer a yin-yang pot so that you can savour both soups.
The latter incorporates tongue-numbing Sichuan peppers and peppercorns. Chongqing and Sichuan are the two most popular hot pots. Only go for the chilli oil pot if you have a serious affinity for spice. The bases can range from a mild bone broth to the super-hot chilli oil pot. You can choose from various hot pot bases if you visit a restaurant. Ready to try hot pot? Remember the hot pot etiquette when huddled around a pot of savoury broth.
The dipping sauces such as soy, sesame oil, chilli oil, vinegar and garlic sauce add extra oomph to the dish. They lend broths fantastic flavour depth, so, don’t hesitate to throw in some of them and enjoy. Seafood hot pot options include fresh shrimp, prawns, scallops, squid, fish, balls, cuttlefish, and octopus. In this simple dish, diners add fresh vegetables and raw meat in boiling stock, with soy sauce and condiments like fresh spring onions, coriander, scallions, minced garlic, and fried garlic slices. Image credit: The Drunken Pot/Instagram Ingredients that go into the cosy meal However, now, it is a way to eat and keep warm around one communal fire. Exhausted and hungry, the men supposedly cooked soups over open fires and added various portions of meat to the broth. However, the centuries-old comfort can be traced to Mongolian equestrians who travelled to China. Hot pot has long been a big part of Hong Kong’s dining culture. To help you out, we give you a low-down on the hot pot etiquette. If you aren’t a regular, getting the hot pot right can be tricky. Diners add ingredients of their choice to the broth, then scoop them out using fine-mesh spoons once cooked. A pot of simmering broth sits atop a burner on the table with plates of raw meats, vegetables, seafood and starches surrounding it. Chinese hot pot, like fondue, is a group dining activity where friends and family gather to share stories over a meal.
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